
Tuesday 4/25 (12:30am CST) – Wednesday 4/26 (5:30am GMT+8)
Here is some free advice should you ever find yourself preparing for a 15.5-hour flight:
1. Anticipate that the restaurants in O’Hare’s International Terminal may not in fact keep international hours so by the time you get to the airport most food options could be closed. So much for that nutritious pre-flight dinner.
2. Don’t take the window seat if you’re somebody who has to go to the bathroom every hour (or like five times before you can finally go to sleep). Luckily, our aisle-mate literally played angry birds for the entire flight so I felt less bad about continually interrupting him to get out.
3. The seafood stew on EVA Airlines is surprisingly tasty! Doesn’t hurt either when your airline, and all its utensils, are Hello Kitty themed.
Wednesday 4/26 (5:30am)
Supposedly the trick to beating jet lag is getting on your destination’s clock as soon as possible. For us, that meant staying awake for quite a while because by the time we landed it was already 5:30am the next morning. In actuality, we couldn’t have slept even if we had wanted to as our hotel check-in wasn’t until the afternoon. As such, our first stop after journeying from airport to city and dropping off our luggage was Louisa Coffee, a local shop with delicious pourovers and pastries that would become a staple for the rest of our stay.

9:30am
With coffee in our system, it was time to venture out and get a proper breakfast and so we made our way to Fuhang Soy Milk, perhaps the least pretentious Michelin Star-rated restaurant in the world. The famous breakfast here is essentially a fried dough crawler that you dip into hot soy milk (flavored savory or sweet). I was just a little skeptical of having to to survive a 30+ hour day with only a donut in my system and so I attempted to order something a bit more substantial. I ordered badly. What I wanted was the donut and soy milk combo plus an egg and cheese breakfast sandwich. What I got was the donut and soy milk combo plus a breakfast sandwich in which the bread was fried dough and the filling was also fried dough. No wonder everyone was so confused by my order. Still quite tasty.

10:30am
From Fuhang’s we bopped over to the Huashan 1914 Creative Park, a string of shops, galleries, and green space set in and around a historic building (formerly a wine and sake distillery). My favorite of the businesses was Wonderful Life, a shop specializing in tiny woodwork figurines. We also popped into Le Ballon Rouge as I was curious if the bookstore’s name was connected to the film of the same name by legendary Taiwanese filmmaker, Hou-Hsiao Hsien. Indeed it was! The owner turned out to be good friends with the filmmaker and had named the shop after his favorite of Hou’s works.
1:00pm
Speaking of Taiwanese cinema, it was now time for some movie-based sightseeing! Here, I must acknowledge Taiwan’s New Cinema Movement as the root of my entire fascination with, and love for, Taiwan.
As much as I am a fan of this movement, I can’t say I’m the most qualified to give background on it, let alone the inextricable context of 20th Century Taiwanese history. Still, I’ll try my best. To keep it short, Taiwanese New Cinema was a movement born as a result of the ruling government’s 38-year period of Martial Law coming to an end in the 1980s. As a result, filmmakers were finally able to make films free of the strict censorship laws that had been enforced on citizens over this time (including a ban on acknowledging brutal periods of recent history such as the White Terror in which tens of thousands of Taiwanese citizens were killed and hundreds of thousands were imprisoned as a result of real or perceived opposition to the KMT’s military takeover of the country). With these new artistic and personal freedoms came an explosion of brilliant Taiwanese films and filmmakers that not only captivated the country but burst into the international spotlight. For my part, I couldn’t recommend exploring these films more highly. For starting points, I’d recommend Edward Yang’s A Brighter Summer Day as well as Hou-Hsiao Hsien’s A City of Sadness.
Where was I? Oh yes, movie sightseeing! Before the trip, I had used the great Filmap to scout out some locations from my favorite Taiwanese films. First up was a building featured prominently in Edward Yang’s masterful, Taipei Story. Sadly, the Fuji Film sign was gone, but I was delighted nonetheless.
2:00pm
From the former Fuji Film Sign Building, we wandered over to Taipei’s North City Gate. Built in 1884, this is the last remaining of the city’s five gates that were established during the Qing dynasty in which Taipei was completely walled-in. Today, the gate sits at the center of busy intersection, one of the many spots all over the city where past and present collide.
3:00pm
After long last, it was time for us to check into our hotel. You’d think that after 40ish hours of not seeing a bed, we’d be more than ready to hunker down. That may have been the case but as fate would have it, we passed a cat cafe on our way back and couldn’t resist checking it out. For those unfamiliar with the popular Asia attraction, it’s basically what it sounds like. You pay for a coffee or tea and enjoy it in the company of some pretty neat cats. My favorite was a hairless little freak who I was able to entice with the help of a frozen fish lollipop (yum!).
5:00pm
Now it time for us to return to the hotel. We checked in, washed the accumulated grime of Chicago, EVA Airways, and Taipei from our bodies, managed to resist the urge to sleep, and set out for dinner. As it turned out, I was in store for my favorite meal of the entire trip and quite possibly my entire life. The place was Xiao Luo Bo, a spot specializing in spicy soups with a particular focus on their signature Snail Noodles, described via their menu:
Luosi (river snails) Rice Noodles (luosifen) is a Chinese noodle dish and a specialty of the city of Liuzhou, in Guangxi, southern China. The dish consists of rice noodles boiled and served in a soup. The ingredients of the Luosi broth are local river snails, along with pork bones and mixed spice. After simmering for hours, the Luosi broth tastes savory and meaty, being surprisingly delicious.
Usually, Luosi Rice Noodles are served with fermented bamboo shoots, beans, fungus, peanuts, fried yuba, quail eggs, and fresh vegetables. It is a mouth-watering dish with rich and tangy taste which you should try at least once in your life!
It was here that I also learned the Taiwanese are much more sparing in their use of napkins than Americans, which proved problematic as the soup immediately made my nose and eyes run like a faucet. Alas, these are trivial problems to face when you’re in a state of pure, sleepy, culinary bliss.
9:00 pm
Juiced up from the city and the best soup of our young lives, we caught what must have been the 6th or 7th wind of our day and grabbed a pint at the local bar. Somewhere along the way, probably as I regaled the local bartender with long-winded explanations of how movies brought me all the way to Taipei from Chicago, Gioia fell asleep right at the bar and it was time to officially call it on a day that spanned two continents and about 50 hours. I wouldn’t have had it any other way.




























































































































































